Write a research paper regarding the FDA health regulation about

Write a regarding the FDA health regulation about Sanitary Transportation of Human and Animal Food - Research Paper Example In 1994, an outbreak of disease was seen across states because of contamination during transportation of ice-cream. Before this in 1974, corn fodder meant for animals was contaminated with lead monoxide during transportation as well . Such instances shows that improper transportation has detrimental health impacts on the consumers (Prishable logistics,2011). In 1999, the congress enacted the SFTA. SFTA directed the department of Transportation to prescribe regulations against and protection of these food and food additives from harmful transportation of food and food additives. Followed by this the FDA also released the FSMA act according to which food facilities should have a plan to prevent food contamination, protect food from bioterrorism, recognize potential hazards and take steps to address the same and lastly monitor the entire procedure of food production and transportation and to correct anomalies if present as well. In 2013, the FDA also put its focus on transportation of food meant for animals including pet food and food meant for livestock or food-producing animals since following the 1974 occurrence when contaminated fodder led to disease outbreak among animals. The procedure followed by the facilities that manufacture such handle, handle and transport them is the same as those facilities producing food for human consumption. The most important thing that the FDA primarily concentrated is on not only the safe and hygienic transportation of food but also on its purity. Purity of food means that it is free from any kind of contamination and adulteration since both of these are harmful in nature. Often during food transportation inadequate facilities are provided and such ill-handled food is often found to be adulterated and through the regulation the FDA aims at mitigating food safety risks. Safe transportation of human and animal food is of major concern for the FDA. The FDA reports

Evaluation of Aphrodite Greek Restaurant in Greater London Assignment

Evaluation of Aphrodite Greek Restaurant in Greater London - Assignment Example   A deferential Maitre d’ guides the customer to a table or the Bar, either directly or through the adjacent cloakroom. The front half of the cloakroom is divided into two by a lit-up wall, which has the figurines of the twelve Greek Gods in bas-relief, six on each face. Entrance from there into the restaurant is through a red-curtained doorway or into the bar through a blue-curtained doorway. Food is served both indoors and on the terrace, weather permitting. The terrace features Doric columns and a fountain around a statue of Aphrodite, â€Å"the Greek goddess of Love, Beauty and Eternal Youth†, epitomizing the Restaurant complex. The new tables and chairs have an elegant marble look about them. Crisp Greek linen is used, with embossed The comprehensive Menu Card is elegantly designed with bold lettering; items and prices can be read easily. It lists dishes from across the country, like Moussaka (stuffed tomatoes, aubergines or paprika), maridaki (fish) and Britzoles (chops). A separate barrel-shaped card provides the equally comprehensive Wine List. Lighting is automatically controlled to maintain a fixed luminosity. The walls feature discreet Hellenic art. The non-slip floor is dark brown wood that pales inwards into cream-colored marble. The Centre-piece is a Harp which provides mellifluous live music, reminiscent of the Seas around Greece. sets. The well-stocked bar displays many types of the traditional Greek drink, Ouzo, with its strong aroma of aniseed. Though colorless, Ouzo turns milky white when ice or water is added.